Best food review ever

Kate and I had a lovely dinner out at the Verve Wine Bar last Thursday.  We had a flight of dessert wines to cap the evening which included a 1971 Pedro Ximenez Madeira.  It’s pretty thick and sweet, and my response:

“It’s like drinking a carebear!”

The waiter was only slightly amused.  We’d had a lot to drink.  🙂

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